Scorch
By VicentaLakin
The stew is a simple home-cooked stew, and the silk here can't be too thin, otherwise the stew is broken. The shape of the silk is chosen because the sea ribbon is fixed, so cabbage and dry tofu follow the sea ribbon。
Recipe Recommendations
- Chinese cabbage 300 grams
- dried tofu 100 grams
- kelp silk 200 grams
- oil 15 grams
- salt 6 grams
- soy sauce 5 grams
- onion appropriate amount
Steps for Scorch
1
Clean up the cabbage。
2
Dry tofu is a cutter。
3
Clean up the wiring of sea belts with early bubbles。
4
Hot oil, fried onions, put in cabbage。
5
Then it's put in sea ribbons and dried tofu。
6
A little bit of raw smoke。
7
Scrambling evenly, with proper water。
8
Five minutes of stew, with salt in the middle。
9
Bring out a pan, you can taste it。Scorch Make Tips
1. Sea ribbons shall be purified in advance. 2. The time of the stew is ripe for seaweed. 3. There must be less smoking。