Rotten cod

By VicentaLakin

Rotten cod
This dish's sauce is mainly made of red emerald milk, which is cooked with red emerald milk, which is good-looking in colour, and the smell of fragrance. The roasted cod, which uses red milk, is called “cooked cod”。

Recipe Recommendations

  • Cod art. 3
  • oil 20 grams
  • salt 6 grams
  • Red fermented bean curd juice 30 grams
  • cooking wine 20 grams
  • vinegar 20 grams
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Rotten cod

  • Make Rotten cod step 0
    1
    Main: Cod。
  • Make Rotten cod step 1
    2
    Clean up the cod。
  • Make Rotten cod step 2
    3
    Then slash it against the back。
  • Make Rotten cod step 3
    4
    Hot oil, put in the ginger and garlic。
  • Make Rotten cod step 4
    5
    Put it in cod, fire, cooking wine。
  • Make Rotten cod step 5
    6
    Add a proper amount of vinegar。
  • Make Rotten cod step 6
    7
    Plus a proper amount of red emerald milk。
  • Make Rotten cod step 7
    8
    Add water。
  • Make Rotten cod step 8
    9
    Burn five minutes。
  • Make Rotten cod step 9
    10
    Turn the fish over, add a little salt and burn it for two minutes。
  • Make Rotten cod step 10
    11
    If you get juice, you can shut it down。
  • Make Rotten cod step 11
    12
    Bring out a pan, you can taste it。
  • Rotten cod Make Tips

    One, because the milk tastes salty, it should be salted with a taste to avoid salt. Two, vinegar with what you like. I use old vinegar。

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