Olive waffles
By VicentaLakin
The soufflés are mainly made from oil, usually with more pork oil. Of the oily varieties, olive oil is supposed to be relatively healthy, so this time it's made from olive oil, and it's called the “Obsteas”. It doesn't matter what you call it. It's good。
Recipe Recommendations
- flour 600 grams
- olive oil 140 grams
- white sugar 100 grams
- sweetening
- melting
- an hour
- ordinary
Steps for Olive waffles
1
Flour: 200 grams of flour plus around 100 grams of olive oil. And into a soft-faced group with 20 minutes of hair。
2
Oil flounders: 400 grams of flour, plus 40 grams of olive oil, sugar, an appropriate amount of hot water, and soft paste, with 20 minutes of hair. Turn the oily pasta into a tortilla。
3
Put it in the sofa。
4
Like a bag, keep it tight。
5
And then they turn them into pie。
6
It starts with a roll. It grows into a circle。
7
Equalize the agent。
8
Put the pasta round, flatten。
9
it's about five millimeters thick。
10
Hot pots, drop them in, little fire。
11
They are branded in shape, and they are branded over。
12
On both sides, it's made of a small yellow so that you can come out of the pan and change the taste of the table behind the knife。Olive waffles Make Tips
The difference between the softness of the sodium and the oily pasta is not too large and is generally consistent. 2. When branding, it shall be made with a small fire to prevent its birth。