Potato gravy carrots
By VicentaLakin
“Olive oil” in vegetable oils is one of the most expensive varieties and more than 10 times the usual edible oil. It is therefore difficult for ordinary families to use it as daily cooking oil, but sometimes olive oil is healthy. They are cooked with olive oil and tastes like broccoli, black molluscs; and the platinum and mountain medicine. One by one, and one by one, one by one, can make more olive-fried。
Recipe Recommendations
Steps for Potato gravy carrots
1
Chewing potatoes, washing starch and drying water。
2
Put carrots and seaweed twirls。
3
Hot pot, pour a proper amount of olive oil. Put it in garlic, little sparkling。
4
Put the carrots in, fire them to death。
5
It's all right。
6
Put in the spare potato silk。
7
Scrambled and salinized。
8
A small amount of vinegar is cooked, and the boiler is fired, and the table tastes。
9
Cook a little vinegar, and you can burn it
10
Bring out a pan, you can taste it。Potato gravy carrots Make Tips
1. Precipitated carrots to facilitate nutrient absorption. 2. The vinegar must be cooked before it comes out。