Dry ricin

By VicentaLakin

Dry ricin
Ribbon is protein-rich and nutritious. It is also simpler to make silk, either fried or dried, whichever method must be cut open before cooking, or it explodes. The second is cooking, which is an easy way to operate, but with a bad taste。

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Steps for Dry ricin

  • Make Dry ricin step 0
    1
    Main: Ribbon。
  • Make Dry ricin step 1
    2
    Wash the silk, cook it for five minutes。
  • Make Dry ricin step 2
    3
    Pull out the dry。
  • Make Dry ricin step 3
    4
    Chili Chest, celery cut。
  • Make Dry ricin step 4
    5
    Put all the cooled silks in half。
  • Make Dry ricin step 5
    6
    Hot oil, put in good silk。
  • Make Dry ricin step 6
    7
    It's a small fire。
  • Make Dry ricin step 7
    8
    It's a little dehydrated, and it's in the chili。
  • Make Dry ricin step 8
    9
    Put it in celery。
  • Make Dry ricin step 9
    10
    It's even。
  • Make Dry ricin step 10
    11
    Salin。
  • Make Dry ricin step 11
    12
    Smiling can turn off the fire。
  • Make Dry ricin step 12
    13
    Bring out a pan, you can taste it。

    • Dry ricin Make Tips

    One, celery is the best mix. 2. Firing is mainly the drying of the water of the silk。

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