Dry tofu cucumber

By VicentaLakin

Dry tofu cucumber
It's a sauerkraut with white tofu and green cucumbers, and it's very light. It's inappropriate to make this dish with soy sauce to prevent it from getting too dark。

Recipe Recommendations

  • dried tofu 200 grams
  • cucumber 1 piece
  • oil 15 grams
  • salt 6 grams
  • oyster sauce 10 grams
  • onion appropriate amount
  • water starch appropriate amount

Steps for Dry tofu cucumber

  • Make Dry tofu cucumber step 0
    1
    Main: dry tofu, cucumber。
  • Make Dry tofu cucumber step 1
    2
    Wash the cucumbers and cut the horseshoes first。
  • Make Dry tofu cucumber step 2
    3
    And then you're going to pull up the horseshoe, and you're going to cut it up。
  • Make Dry tofu cucumber step 3
    4
    The same is true for tofu。
  • Make Dry tofu cucumber step 4
    5
    Hot oil, fried onions。
  • Make Dry tofu cucumber step 5
    6
    Put it in dry tofu。
  • Make Dry tofu cucumber step 6
    7
    Add appropriate amounts of pelican oil。
  • Make Dry tofu cucumber step 7
    8
    When it's set, it's boiled with water, and it's burned for two minutes。
  • Make Dry tofu cucumber step 8
    9
    Boiled dry tofu, saline。
  • Make Dry tofu cucumber step 9
    10
    Put it in cucumber tablets。
  • Make Dry tofu cucumber step 10
    11
    Drunk in the starch. When the juice is pasted, the fire is even。
  • Make Dry tofu cucumber step 11
    12
    Bring out a pan, you can taste it。
  • Dry tofu cucumber Make Tips

    One, dry tofu must be burned with a small fire so that it tastes soft. 2. Juice should not be thick or thin。