The chicken leg
By VicentaLakin
The chicken leg of the palace is a common home dish made from the cooking of the chicken sauce. `Miyagi chicken sauce' is a complex spice, which uses simple methods and is suitable for the operation of zero cooking, but has a fixed taste and needs to be supplemented in its production。
Recipe Recommendations
- chicken legs of 8
- Kung Pao Chicken Seasoning 1 Pack
- oil 20 grams
- salt 5 grams
- soy sauce 10 grams
- sweet and sour
- burn
- half an hour
- ordinary
Steps for The chicken leg
1
Main supplements: chicken legs, chicken sauces。
2
Wash the chicken legs。
3
The bowl is filled with proper water, and it's filled with chicken sauce。
4
Smash it gently evenly, back up。
5
Hot oil, put it in the chicken leg。
6
It's a little yellow on the surface of the chicken leg, with a proper amount of raw smoke and a flat amount of fried。
7
It's in the back-up of the Miyagi chicken sauce。
8
Repeatedly flipped over the chicken leg。
9
The small and medium fire was set on fire for eight minutes。
10
A little salt to add to the sauce, and three minutes to burn。
11
If you get juice, you can shut it down
12
Bring out a pan, you can taste it。The chicken leg Make Tips
1. The chicken leg may also be made of gravy for a day before burning. The last touch is to taste the salt。