Sesame egg rolls

By VicentaLakin

Sesame egg rolls
This snack has always been a favorite of treasures, and when you're little, you always eat it in pieces. A lot of the squares are made of butter, I've changed corn oil, and it's so cozy that I can do it without the usual butter. Because it's a snack for a child, the amount of sugar has been reduced, and if adults eat it, it can increase. This pot was bought a few years ago. I had friends who said I couldn't find it. You can find something like this on the Internet

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Steps for Sesame egg rolls

  • Make Sesame egg rolls step 0
    1
    Add corn oil to the basin and pour sugar powder。
  • Make Sesame egg rolls step 1
    2
    Two eggs (three if small)。
  • Make Sesame egg rolls step 2
    3
    Just blend it slowly, don't break it。
  • Make Sesame egg rolls step 3
    4
    Flour is sifted, which avoids bumps。
  • Make Sesame egg rolls step 4
    5
    Smash it and pull it down slowly。
  • Make Sesame egg rolls step 5
    6
    A bit of black sesame, and it'll smell better
  • Make Sesame egg rolls step 6
    7
    The omelet mold is hot first and does not need oil。
  • Make Sesame egg rolls step 7
    8
    Put an egg roll in the middle, about the picture position. And then, 10 seconds on the front, and then about 10 seconds on the flip. (This step is just a reference, and usually three can find experience, and the fire and the time are adjusted。
  • Make Sesame egg rolls step 8
    9
    Start rolling from one side while it's hot。
  • Make Sesame egg rolls step 9
    10
    When it's done, it's hot on the pot for three seconds, and the position on the side of the seal can be sore。
  • Make Sesame egg rolls step 10
    11
    When you get out of the pot and you put it on the plate, you lay it cold (it's normal to be soft, don't worry about failure, it'll be corky, not bagged or placed in a sealed container, and it must be completely cold and then sealed)。
  • Make Sesame egg rolls step 11
    12
    It's super-crystal, it's soft, it's easy to think about what it feels like after the entrance. Do you want to eat
  • Sesame egg rolls Make Tips

    1. Light fire is used throughout the journey, and the mould is hot and easy to burn. 2. The finished product is stored in a cold and sealed seal, so that it is not exposed to the air, otherwise the next day will be less critical. 3 In the absence of anti-corruption measures, it is best to finish them in three days。

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