Clear the celery
By VicentaLakin
It's usually the most burning of fish, which is not greasy, and it's not greasy, but it's a little greasy, which is salty when you're in the water, when you're in it, when you're in it, when you're in it, when you're in it, when you're in it
- salty and fresh
- fried
- ten minutes
- simple
Steps for Clear the celery
1
Creams go to the skins and chop them up in little pieces。
2
Water and 3 grams of salt were added to the pot, which was then washed with cold water。
3
Hot pots of hot oil pouring into the celery。
4
Salt and a little shrimp powder。
5
Turn it out。