Juice bread
By VicentaLakin
This bread is a fruity bread made of juice soda instead of pure water. It's a good approach, one by one, to make bread with different tastes, as you like. Worth a try。
Recipe Recommendations
- flour 400 grams
- juice 170 grams
- yeast powder 1 gram
- corn oil 50 grams
- white sugar 40 grams
Steps for Juice bread
1
Bread cans are first put in juice, corn oil, sugar。
2
And then the flour, and finally the yeast. Put it in the toaster, start the face program。
3
And the face is 30 minutes, the face is reunified, the film is covered and fermented once。
4
It fermented more than twice as big。
5
Take the noodles out of the flat exhaust。
6
An evenly divided small noodle。
7
It's made of little pasta。
8
Put it on the grill, cover the film with a second fermentation。
9
It fermented more than twice as big。
10
The oven is 200 degrees. 20 minutes on the lower and middle level。
11
Take out the grill and dry it for food。Juice bread Make Tips
Because of the sweetness of the juice, sugar can be used slightly less. 2. The temperature of the oven and the timing of the oven are for reference purposes only。