Sliding golden mushrooms
By VicentaLakin
Fish often buy golden needle mushrooms, which are softer and smoother than white, plus eggs, which are more suitable for children, and very simple practices, with simple, three-step, nutritionally delicious, egg-glie mushrooms。
Recipe Recommendations
- Flammulina velutipes 400 grams
- eggs of 2
- shallots 2 pieces
- salt 4 grams
- liquor a little
- shrimp powder a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sliding golden mushrooms
1
Prepare food。
2
Eggs and 1 gram of salt are scattered in the bowl。
3
The golden mushrooms are cleaned clean and cut in small pieces。
4
Hot pots of hot oil are pouring into the golden mushrooms and blowing out the water。
5
The salt is even with a little white wine。
6
An egg fluid in the pot。
7
After a little condensation, the fire is even, and a few onions and shrimp powder are added to the pot。
8
Super smooth golden mushrooms。