Carrot cleaver cut the buns
By VicentaLakin
Recipe Recommendations
- flour 300 grams
- carrot juice 180 grams
- yeast 5 grams
Steps for Carrot cleaver cut the buns
1
The yeast melts in carrot juice。
2
And then pour into the flour and mix。
3
It's fermented with smooth noodles。
4
The fermentation is double。
5
Air-scrambling bars。
6
Then cut the little part。
7
A good little bit of evaporation up to 20 minutes。
8
The pot is boiled and evaporated for 10 minutes。
9
It'll be five minutes。
10
The finished chart。