Sea-belt burning chips
By VicentaLakin
The shampoo is dry, and it can only be cooked through a bubble wash. And because the sea belt and the velvet were a little uniform, a green pepper was added. The bubble-haired stubble is hard, and it is better to boil it with a pressure pan in advance。
Recipe Recommendations
- Soak hair bamboo shoots slices 500 grams
- green pepper one
- kelp 200 grams
- oil 20 grams
- salt 6 grams
- oyster sauce 15 grams
- onion appropriate amount
- salty fragrance
- burn
- ten minutes
- ordinary
Steps for Sea-belt burning chips
1
Main: bubble-haired chips, sea belts, green peppers
2
Clean up the shampoo。
3
Pepper washes the slices。
4
Belt bubble shampoo clean slices。
5
Hot oil, fried onions。
6
Put it in the chips and sea belts, evenly folded。
7
Add appropriate amounts of pelican oil。
8
Plus a proper amount of clean water。
9
After burning, the little fire was prepared for 10 minutes。
10
Put the pepper in。
11
Salin。
12
Smiling can turn off the fire。
13
Bring out a pan, you can taste it。Sea-belt burning chips Make Tips
One, the chip and the sea belt will be burned for a while. Two. The pepper must last。