Sea storks

By VicentaLakin

Sea storks
It's delicious, but it's not good to cook for a long time, so it's important to make soup with it last, and to open the pot and turn off the fire in order to keep it fresh. Sea oysters can also be cooked with eggs。

Recipe Recommendations

  • oyster 200 grams
  • cucumber 1 piece
  • salt appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount

Steps for Sea storks

  • Make Sea storks step 0
    1
    Main feed: sea croquettes
  • Make Sea storks step 1
    2
    Clean up the cucumbers。
  • Make Sea storks step 2
    3
    Scratch the onions。
  • Make Sea storks step 3
    4
    The pot boils the water and puts it in the ginger。
  • Make Sea storks step 4
    5
    Put it in a melon。
  • Make Sea storks step 5
    6
    Burn and add a little salt。
  • Make Sea storks step 6
    7
    Put it in an oak。
  • Make Sea storks step 7
    8
    Turn off the fire。
  • Make Sea storks step 8
    9
    When you're in a bowl, you can taste it。
  • Sea storks Make Tips

    One, Chon must be put in, better be more. 2. Salt should be kept low and it would not be appropriate to release it。

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