Pelican pig hand
By VicentaLakin
The colded pig's hands may be used as cold dishes, but the pig's hands are different from the rest of the cold herds, and the colded pig's hands eat harder because of their skins and bands, so that they can be processed quite simply and then become a delicious hot plate。
Recipe Recommendations
- cooked pork fingers one
- pepper one
- oyster sauce 10 grams
- fresh soup appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Pelican pig hand
1
Cut off the pig's hand。
2
Precious rinse。
3
And a proper amount of fresh soup, and then an appropriate amount of pelican oil。
4
Burn it。
5
Put in the good hands。
6
The little fire burned out the pig's hands。
7
Put the peppers in, it's even。
8
After a little juice, you can turn off the fire。
9
Bring out a pan, you can taste it。Pelican pig hand Make Tips
1. Without fresh soup, open water can be used, but it tastes less. No salt is required because of the smell of pig's hands and herring oil。