White buns
By VicentaLakin
This is the most basic, pre-manufactured, small number of which can be stored in a freezer layer of a refrigerator, and a lot of which can be kept in cold bags. Remember to unfrozen the night before eating. I'm mostly used to make breakfast. For example, for the use of bunheads, grilled headlines, fried bunheads, burgers, etc。
Recipe Recommendations
- high-gluten flour 350g
- yeast food 4g
- warm water 180G
- edible salt 1g
- white granulated sugar 2g
Steps for White buns
1
let's get ready for the food first, plain flour 350g, a bowl of 180g hot water, yeast 4g, food salt about 1g, white sugar 2g
2
in the container, 350 g of ordinary flour is added to the edible salt, white sugar, which is placed in two corners (no order of supplements)。
3
A bowl of warm water was also brought in, and a small amount of warm water was poured into the yeast, which was mixed with chopsticks。
4
The yeast pours into the flour and mixs it with chopsticks, and continues to add the hot water we're prepared to mix dry flour. Note: Water for flour has to be slowly added, so don't fall in。
5
At this point, when you see a lot of dry flour in the bowl, put the chopsticks aside. Noodles
6
Feel the soft side with the hand and the face, and finally become a soft side. Cover the lid and put it up to twice the size of a beehive (I've had about an hour of it) for the time it's warm in the room, warm in the weather, slow in the cold。
7
The hair is removed, a small amount of alkaline is spilled on the board, and the flour is taken out for rubbing, and the air is pumped
8
1-Face long strips 2. Episodes of similar size 3. smoothing the embryos with 4 steam pans and cold water, putting a thin oil on the shelf so as not to glue the buns to the bottom, putting them on the bunheads, not to fire, waking up in the pot for 5-10 minutes and firing for 20 minutes (this time depends on the size and size of the bun)
9
When the time has come to turn off the fire, don't rush to open the lid. Enjoy the finished product。White buns Make Tips
It's mostly the hair. It doesn't matter how you make it. The newcomers generally recommend starting with the basics and then adding to the later stages such as rabbits, hedgehogs, butterflies, flowers, etc。