The fish make four beans
By VicentaLakin
They smell uniquely, they smell salty, they smell fine, they smell so good, they usually steam, but they taste good. It's a little salty, and it's a perfect match to be made with fresh vegetables. It's like today's "Four Quiz beans" and it's salty, Quantilla fragrances, Zenon Zeng, and it's a good dish. However, it is not easy for the body to eat pickled food, it is good to taste it once in a while, and friends with high blood pressure still eat less。
Recipe Recommendations
- cured fish 1 small plate
- green beans 1 set
- spicy sauce 1 scoop
- garlic 3 petals
- red pepper of 2
- oil appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for The fish make four beans
1
Prepare raw materials
2
The boiler is fed with salt and a few drops of oil, and the four season beans are boiled into the pot
3
To make four seasons of beans up to eight or nine years of maturity
4
Hot pots of cool oil, which are fed into the fish
5
I'm not sure if I'm going to be able to do this
6
Add spicy sauce and a little stew
7
Two or three minutes after cooking, a proper amount of salt is added
8
Finally, we can evenly mix garlic and pepper rings
9
Here we go。The fish make four beans Make Tips
1. The four-seat bean must be boiled early until eight or nine years of age, with salt and oil to keep the vegetables colored; 2. The four-seat must be cooked in order to avoid poisoning; 3. The fish must first fry both sides and then boil with the four-season bean soy sauce to increase the taste。