The sauna
By VicentaLakin
Recipe Recommendations
- flower buds 1500g
- acid turnip half a
- salt appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- bean paste appropriate amount
- green onions the 3
- celery the 2
- shallots the 2
- garlic of 2
- pickled chili of 5
- pickled ginger one
- ginger one
- dried chili of 5
- dry pepper appropriate amount
Steps for The sauna
1
Sliced celery onions for ginger and peppers for pickles of radish and greasy onions for cut flowers。
2
The fish is washed and put in salt, wine, onions for 15 minutes。
3
In 15 minutes, the onions will be removed for disposal and put in a suitable amount of red potato powder。
4
The appropriate amount ofseed oil is placed in the pot。
5
When the oil warms up to 70% heat, it drops the salted fish。
6
When the fish is blown up to gold, the reserve is recovered。
7
A suitable amount of vegetableseed oil and pig oil is also provided。
8
When the oil warms up, it'll be put in the dry peppers and peppers and peppers and peppers and ginger bean curds。
9
Add a proper amount of clean water (best soup)。
10
After the soup's boiled, it'll take a few minutes。
11
It's a fried piece of fish, and when the soup is burned, it's put into vinegar, and it's covered in a small fire for 20 minutes。
12
In 20 minutes, the celery onions of garlic and pepper peppers of pepper and sugar chickens will be boiled for one minute。
13
Pick up the pot。The sauna Make Tips
And be safe when the fish are blown up, and follow one piece by one of the pot, and be careful not to enter from the middle of the pot, so that the hand is not splattered。