Salted eggs, yellow, yellow
By VicentaLakin
She's one of the classic rooks, made up of four big meatballs, representing Fukuo's four great joys, but I did 12 when there were more than four in a plate. It's similar to that of lions, but it's different in numbers, so I call it red burning lions! It doesn't matter what it's called. It's important that we eat and talk. Bite the gold in the Qi-maru, be creative, even the chef has to look at you. That's not a lie. On the surface, my T-shirt is no different than the usual, but when I bite it off, I find "Goldy House" - salty yolk in it. I evaporated the salted egg yellow for 10 minutes, and although the oil came out of it, it didn't taste like it, and it was very well integrated with meatballs. The meatballs out there smell good, the salty yolks in there. This has broken the traditional pattern, the people who have eaten it have boasted, and the hidden gold has been both acclaiming and a source of pleasure。
Recipe Recommendations
- salty and fresh
- braised
- half an hour
- simple
Steps for Salted eggs, yellow, yellow
1
Thirty-seven percent of the fat pork cut 2-3 centimetres
2
(b) Placing meat in a meat grinder to control the finer detail by length of time
3
Meat platinum is churned to the size of rice and can be used directly
4
The meat is put into the bowl, and the onions, ginger paste, eggs, black pepper powder, beryllium, soy sauce, salt, starch, and a little cold water are put into the bowl
5
Smuggle in one direction, if too dry, with water, if necessary, and set up in groups with chopsticks
6
The salty yolk evaporates for 10 minutes in advance, cooled and used, and the oil on the yolk drys as much as possible, otherwise it will be difficult to separate from the meat pie; a little water on the hands, a little meat pie, and salty yolk on the top
7
And the left and right hands fall round and round
8
(b) Pills before pouring a small milk pot into a boiler, heating the fire, placing chopsticks into a boiler while trying to heat the oil, and a fine bubble around the chopstick means that the oil is warm enough, or that a small piece of meat plating in the pot is fast enough to float; and wrap the meatballs in a boiler until they reach the ball-coloured gold red
9
Blasted meatballs are soft and fragrance inside them; because the yolk is evaporated and can be eaten directly if you want to be more beautiful, two extra steps
10
The broccoli is divided into small ones, with a little salt and a few drops of oil pouring into the boiler for two minutes, which will make the broccoli greener; and when it is recovered, it is cooler and the colour is more bright
11
(a) Another pot, with a small amount of soy sauce in it, a proper amount of water, an eight-point corner, a meatball in the pot, a boil and turn on the fire, a lid for 20 minutes, and a small amount of starch in front of the pot
12
A few onions of onions will add color to the plate, and the golden house will be filled with twilight and goldSalted eggs, yellow, yellow Make Tips
1. The small pellets of meat have a softer pellets, which can put a small amount of lumber or lumber in the meat; 2. The fried pellets can be eaten either directly or with a secondary processing of the curvature; 3. The broccoli can also be replaced with oil and green leaf vegetables, such as Shanghai Blue, with a nice and clean mouth。