Garlic mustard
By VicentaLakin
Mustard is a good taste, a beautiful and faceless vegan on the table. It's a common mustard. I don't have to do this. I like friends
Recipe Recommendations
- kale 500G
- edible oil 10ml
- Zanthoxylum japonica of 4
- garlic appropriate amount
- ginger appropriate amount
- Shredded green onion appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Garlic mustard
1
After fresh mustard is washed and sliced
2
Slash of mustard blades (not easily broken, small pickles), approximately 6-8 mm thick
3
Garlic slit, ginger cut, finger pepper cut, onion cut
4
Hot oil's 80% smoke
5
At the same time, onion silk, finger peppers, ginger, garlic. It smells good to be 6 years old
6
Join the mustard fast-cooked two times and add to the sauce: salt, chicken, raw and smoked, until seven matured。
7
Let's go