Pickle egg soup
By VicentaLakin
It's green, it's white, it's clean。
Steps for Pickle egg soup
1
The cabbage is clean。
2
Eggs scattered, even。
3
In small bowls, a proper amount of starch, a proper amount of water, and a suitable amount of starch juice。
4
The pot is filled with proper water, burned, salt, cabbage, burned。
5
After the boiler, get in the egg fluid。
6
Pour in a small bowl of starch juice and mix the fire with a spoon。
7
The finished chart, easy to taste。