Jealousy fish
By VicentaLakin
It's a classic. Finish the fish, then get the juice, and today I try to add a little barbecue sauce to the traditional ketchup. Very nice。
Recipe Recommendations
- crucian carp a
- ginger 2 tablets
- pickled pepper second
- garlic 5-merous
- celery a
- ketchup a spoonful
- starch two spoons
- barbecue sauce half a spoonful
- White vinegar. Xiao Xu
- cooking wine a spoonful
- salt a little
- oyster sauce half a spoonful
- salad oil two spoons
- sweet and sour
- burn
- half an hour
- simple
Steps for Jealousy fish
1
A fresh eel treats clean water, wine, salt, ginger. Fuck
2
The fish is drained from the water and is then painted with dry starch。
3
Pick up the oil. Fifty percent of the heat turns into fire. We're carrying fish tails with our hands. Put the head down and blow it up。
4
Then put the whole fish down. The fire's a little smaller。
5
One fry and the other fry。
6
Prepare a spoon. Put the hot oil on the oil. Make it warm and better。
7
Blow this up. Very soft. Put it in the plate。
8
Put some ginger in the pot and garlic smells。
9
Tomato sauce, barbecue sauce. White vinegar. Pelican oil to a bowl of juice。
10
We'll put on the juice, and we'll put the peppers in the sauce
11
Put it in starch juice。
12
Get this level on it。
13
Put this juice on the fish。Jealousy fish Make Tips
Fish people can choose what they like. The food is mainly sugar and vinegar, so don't put salt or anything。