Milk and silky rice
By VicentaLakin
Recipe Recommendations
Steps for Milk and silky rice
1
There's rice left. My family often has rice left over, sometimes intentionally, to make rice, rice or hot congee; sometimes it does not eat。
2
Silver wash with bubble hair, peanut wash with a small amount。
3
Pour rice into the soy mill。
4
The rice is scattered with chopsticks between the soybean and the waterline。
5
Add silver ears and peanuts。
6
Select the "nutrient paste" function to run until the end of the procedure。
7
It's like milk, smoother than milk, delicious。