The apricot veggie
By VicentaLakin
Recipe Recommendations
- Zhutongji 200g
- Pleurotus eryngii one
- green pepper little bit
- red pepper little bit
- oil a little
- salt a little
- soy sauce a little
- oyster sauce a little
- chicken essence a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for The apricot veggie
1
The apricot mushrooms clean up the silk, the meat。
2
Paprika Chet。
3
In boiling water, apricot mushrooms are inserted and the water is extracted 30 seconds later。
4
Once again, the water was released into the flesh, and when it was released, it was washed away with fresh water。
5
Ginger。
6
Put the silk in the sauce and add a proper amount of wine。
7
The wine is almost volatilized and put into the apricot mushrooms, and we're going to turn it over and add a few raw cigarettes and pelican oil。
8
Scramble it, put it in green peppers, put it in a little salt, chicken sperm, and get it out of the pot when it's dead。
9
The pot's finished。