passion fruit juice

By TobinGoyette

passion fruit juice
A friend gave him a bag of passion fruits, which was juicy. He came back and made juice several times to drink, and left a few to make a mousse cake to give back to this friend.
Passion fruit, commonly known as "Brazil fruit", is native to Brazil and belongs to the passion flower family. Because its juice is rich in nutrients and has a particularly aromatic smell, it can emit the rich aroma of many fruits such as bananas, pineapples, lemons, strawberries, peach, pomegranate, etc., it is also known as "passion fruit" and "juice King". It is also known as "King of Juice", because its juice is also a transliteration of its English name "Passionfruit", and it is also known as "King of Juice" and "Money Cow" abroad.
Passion fruit juice has excellent color, fragrance, taste and nutrition. It is rich in 17 kinds of amino acids essential to the human body and more than 160 beneficial ingredients such as multiple vitamins and trace elements. It has the magical effects of eliminating fatigue, refreshing and sobering, lowering blood lipids and lowering pressure, anti-inflammation, removing spots, skin care and beautifying.

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Steps for passion fruit juice

  • Make  step 0
    1
    Passion fruit from a friend.
  • Make  step 1
    2
    Wash the passion fruit.
  • Make  step 2
    3
    Cut it in half.
  • Make  step 3
    4
    Dig out the fruit pulp.
  • Make  step 4
    5
    Put it in a blender and stir.
  • Make  step 5
    6
    Strain out the juice.
  • Make  step 6
    7
    Stir in 2-3 times of edible water (or ice water).
  • Make  step 7
    8
    Pour in the honey and stir well.
  • Make  step 8
    9
    Sweet and sour, and full of aroma.
  • passion fruit juice Make Tips

    Selection of passion fruits: 1. Shake it, and the pulp is not separated. A good passion fruit is a good passion fruit. 2. Weigh it with your hand. Weighing it, a heavy passion fruit means that it is full and juicy. 3. Look at the peel, a little red is better. 4. The purchased passion fruit can be left for 2-3 days. When the skin is slightly wrinkled, the aroma will be stronger and the acidity will drop slightly.

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