Chicken soup from the ink
By VicentaLakin
Recipe Recommendations
- local chicken half a
- cuttlefish a
- salty and fresh
- stewed
- several hours
- simple
Steps for Chicken soup from the ink
1
Chicken cut。
2
The ink bubbles are so cheesy。
3
Ink roosters are added to the electric rice table and a proper amount of water is added。
4
Start the soup key, and the program is finished with the proper salt sauce。
5
The finished product。