Carrot egg rice cake
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Carrot egg rice cake

1
Carrot's going to wash the skin and cut it
2
Eggs scattered
3
Put carrots and onions of fragrance into egg fluids
4
The hot pot pours into the proper amount of oil
5
Turning over midway, frying to the omelet condensation surface
6
You can eat with a plate