Pelicans
By VicentaLakin
The food is always cold, and the disadvantage is that it's not good. This time, it's hot, it's platinum oil, it's delicious, it's beautiful, it's the most popular vegetable on my annual table。
Recipe Recommendations
- cauliflower one
- green pepper one
- carrots 1 segment
- edible oil appropriate amount
- salt a little
- oyster sauce 1 tablespoon
- soy sauce appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pelicans
1
The flowers are small。
2
A little salt for 10 minutes, don't make it too soft。
3
Carrot, pepper slice。
4
Hot-hot garlic chips。
5
Put the carrots on。
6
Put the flowers on。
7
Pyramids, pelican oil, raw smoke。
8
It's fine。
9
Nice。Pelicans Make Tips
Don't make the flowers too soft, or they won't taste any more。