Huaihua steamed buns
Ingredients: leek,Flos sophorae,flour,yeast powder,minced pork
Recipe Recommendations
- Flos sophorae appropriate amount
- leek appropriate amount
- flour appropriate amount
- minced pork appropriate amount
- yeast powder appropriate amount
Steps for Huaihua steamed buns
1
Pour the flour into a large container.
2
Pour appropriate amount of yeast powder into a small bowl and add a little water to dissolve.
3
Pour into a container containing flour and stir well.
4
Knead into dough, cover the container and let it ferment.
5
Chop the sophora flowers and leeks respectively and place them in a large bowl.
6
Pour in a little olive oil and stir well.
7
Then add the mixed pork meat paste and stir well.
8
After the kneaded flour has fermented and increased, you can start making steamed buns.
9
Turn the flour into small quantities and roll it out.
10
Put in the mixture and wrap it in the shape you like.
11
After wrapping the buns, let them ferment for more than half an hour.
12
Place the steamed buns in the pan and steam for 20 minutes over water and high heat.
13
After turning off the heat, do not open the pan, continue to simmer for a few minutes before taking out.Huaihua steamed buns Make Tips
Enough salt and seasonings have been added when mixing the minced pork, so you only need to add olive oil to the sophora flower filling.