Tiger-skind quail eggs
By VicentaLakin
daughters like to eat, after the festival. they say, "eat birds, pigeon quail. “the quail meat and eggs, delicious and nutritious. the quail egg is a very good patch, unique in nutrition, in terms of "good in the egg" and "poaching in the animal", and it looks like an elliptical, small individual, usually about 10 g. the nutritional value of quail eggs is no less than the nutritional value of eggs, and they are used to protect skin, beauty, etc。
Recipe Recommendations
- quail eggs 300g
- bean curd 3 scoops
- salt appropriate amount
- soy sauce a little
- onion appropriate amount
- Jiang a little
- ketchup a little
- oil 3 scoops
- pepper powder a little
Steps for Tiger-skind quail eggs
1
The quail eggs are boiled。
2
It's in the box, the cover shakes, the egg skin breaks, and it's easy to skin。
3
After skinning, quail eggs are purified with kitchen paper, free from oil spills while frying, with good juice (curd milk, salt, old smoke, pepper powder, ketchup) and shredded。
4
Pans with fried quail eggs。
5
Put a lid on it, shake the pot and fry it to the yellow。
6
Fill the bowl。
7
Save the bottom oil in the pot and put the ginger onions in the onion。
8
Put in the juice。
9
And pour into quail eggs, so that the juice may be poured。
10
The finished product。