Sprouts and pork buns
By VicentaLakin
Recipe Recommendations
- salty and fresh
- skills
- several hours
- ordinary
Steps for Sprouts and pork buns
1
Let's start with fried vegetable oil and fry it for five minutes。
2
Add raw, oil-consuming, sweet noodle sauce continues to boil。
3
Add pre-bulled sprouts (blowing nitrite) and continue to boil until the meat is cooked and finally added appropriate salt。
4
The face can be used as a criterion for poking a hole through a finger. I ferment with yeast。
5
Packets have a lot of videos and need more practice。
6
After 15 minutes of steam in the pot (boiling water), the fire is shut down for 5 minutes。
7
It's good to see. The first time out of the cage, it's an incredible scent。
8
Come on, sweethearts, do it。