Spicy seaweed
By VicentaLakin
Special times, picky tastes, that's why this seaweed is special. But if you don't eat spicy friends, you don't have rice. Sugar and raw, vinegar supplements could well be added to their tastes. Pregnant mothers don't like to eat oil。
Recipe Recommendations
- Organic kelp 250 grams
- Fresh millet spicy appropriate amount
- green onion appropriate amount
- minced garlic appropriate amount
- pickled pepper a bag
- soy sauce Four tablespoons
- mature vinegar two tablespoons
- sesame oil a small spoonful
- salt appropriate amount
- white sugar a small spoonful
- hot and sour
- mix
- an hour
- simple
Steps for Spicy seaweed
1
Sea belt wash, cold water bulge for half an hour. (This step is unphoto); sea laces, three minutes of boiled water, 10 minutes of immersion (this step is very important, determining the flaccid taste of the sea belt, personal experience); ginger, garlic chops, cut onions, spicy rice rims, as much as possible, so that they can taste。
2
A bag of rice, a photo. Prepare appropriate amounts of vinegar, sugar, salt。
3
Put everything in the big container
4
Put the perfume on, grab the hand, and remember to use the hand. It tastes better with your hands
5
It's nicer when you put the dishes on, and it's hotter, and it'll be in the fridge for half an hour。Spicy seaweed Make Tips
Zero difficulty。