Gold sand wings
By VicentaLakin
It's been a long time since the freezer had some salty yolk, and it's been a long time. It's been a long time. It's been a long time. It's been a long time!
Recipe Recommendations
- chicken wings 500 grams
- salted egg yolk 3 only
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cooking wine 1 tablespoon
- black pepper a little
- salty fragrance
- fried
- several hours
- simple
Steps for Gold sand wings
1
Prepare the raw materials。
2
Chicken wings with salt, wine, black pepper, freezer night。
3
The salted chicken wings went down with a little fire。
4
First the cold, then the fire。
5
Salted egg yolk varnished into mud。
6
A small amount of oil is added to the pot, with salted egg yolk, a small fire for about a minute, and the egg yolk is loosely sanded。
7
Joined the chicken wings and fried。
8
The yolk is evenly wrapped in chicken wings。
9
It's a really good salty yellow chicken wing。Gold sand wings Make Tips
1. A few holes in the wings of the chicken can be inserted with toothpicks to reduce the amount of salting time. 2. Light fire slows down in order to mature the wings, and the surface of the wings becomes corrosive when the fires return。