Shrimp sauce onion omelet

By VicentaLakin

Shrimp sauce onion omelet
Shrimp sauce is the specialty of Subei Salt City, egg stew, tofu, which is a common practice, because the raw material is small shrimp, so it tastes good, and it's very nice to make cakes

Recipe Recommendations

  • eggs 2 only
  • Medium gluten flour 150 grams
  • shrimp paste 2 tablespoons
  • qingshui 150 grams
  • onion appropriate amount
  • salt a little

Steps for Shrimp sauce onion omelet

  • Make Shrimp sauce onion omelet step 0
    1
    Prepare the raw materials。
  • Make Shrimp sauce onion omelet step 1
    2
    Onions to shreds。
  • Make Shrimp sauce onion omelet step 2
    3
    All raw materials added together。
  • Make Shrimp sauce onion omelet step 3
    4
    Add fresh water and a little salt to the paste。
  • Make Shrimp sauce onion omelet step 4
    5
    Hot pot oil, add half the paste。
  • Make Shrimp sauce onion omelet step 5
    6
    Turn the pot, so that the paste is evenly attached to the wall of the pot, with a small fire for about two minutes。
  • Make Shrimp sauce onion omelet step 6
    7
    Turn over and pour a little bit of oil along the wall, and you can fry it for about a minute。
  • Make Shrimp sauce onion omelet step 7
    8
    Cut it

    • Shrimp sauce onion omelet Make Tips

    Shrimp sauce contains high salinity and does not require too much salt。

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