stir-fried squid
Ingredients: soy sauce,salt,green pepper,onion,carrots,MSG,cooking wine,onion,Jiang,oil,oyster sauce
Recipe Recommendations
- green pepper half a
- carrots a
- onion half a
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for stir-fried squid
1
Put the dried squid in water and soak for hair, as long as possible, until the meat is soft.
2
This is the dried squid I brewed.
3
Cut the soaked squid into thin strips.
4
Pour water in the pot, boil the water, add the squid, and blanch it until done.
5
After blanch, remove it and cool for later use.
6
Wash green peppers, carrots and onions
7
Shred the green pepper.
8
Shred carrots.
9
Cut the onions into strips.
10
Shred green onions and ginger.
11
Put the oil in the pan, heat it over high heat, add the onion and ginger shredded and stir the pan.
12
Add the squid and stir fry quickly.
13
When the squid changes color, add carrots.
14
Add green peppers.
15
When the green peppers and carrots are cooked, add the onions.
16
Add seafood soy sauce.
17
Add cooking wine.
18
Add oyster sauce.
19
Add a small amount of salt because the oyster sauce itself is salty.
20
Add MSG to taste before taking out of the pan.