Chicken claws
By VicentaLakin
Chicken claws, many favorites, fish can eat three of them, many of them have had chicken claws, many of them have been bought before, many of them have been bought. That's what you see, the fish must be halogenated at home, and they must be halogenated at home for three days, sometimes with chicken claws, chickens, eggs, ducks, ducks, and ducks, the big chord with one word, incense, cool, while watching TV, that's not the problem。
Recipe Recommendations
- chicken feet of 8
- salt 5 grams
- ginger 3 tablets
- cooking wine 2 tablespoons
- spiced powder 10 grams
- rock sugar 25 grams
- octagonal one
- geranyl 2 tablets
- cinnamon 1 block
- pepper 15 capsules
- soy sauce 2 tablespoons
- soy sauce 3 tablespoons
- salty and fresh
- cook
- ten minutes
- simple
Steps for Chicken claws
1
Chicken claws with water and salt water。
2
Chicken claws cut nails and cleaned them。
3
In the pot, chicken claws and water fires are burned, salt, ginger, wine, raw, smoked, old, peppers, cinnamon, fragrance, eight horns, glucose and 13 fragrances are burned。
4
I'll have a half-hour boiler。
5
It's what you do。