Egg cabbage
By VicentaLakin
Today we're sharing egg cabbage, a common home dish, simple, delicious and super-eating. Eggs and cabbage are cooked together, especially fresh, and the soup is thick and white, which is more fragrance than meat, colder in the fall, and the cooking is dry soon, so it's necessary. When there are fewer people in the family, you can have a pot, and it's hot and warm。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Egg cabbage
1
Prepare food。
2
The eggs are cooked in a pot, and they'll fry to a yellow bubble. Put it in the cabbage, bite it down, and the juice goes straight。
3
The cabbage cut in small pieces。
4
Hot pans of hot oil in the cabbage pole。
5
It's softened and evened with salt, cabbage and slag。
6
It's loaded with eggs, it's running water without cabbage, it's burned for 10 minutes, and it's gone off in the middle。
7
Put the garlic leaf and shrimp powder on the same side。
8
Out of the pot。