Tiramisu
By VicentaLakin
Tiramisu became a classic dessert not only because it had romantic legends, but also because of its unique and charming taste. I can't say no to the taste of Tiramisu. This dessert is not only classic, it's easy to make, it's not baked, it's done without ovens. If you look at your heart, act now
Recipe Recommendations
- Muscarpine cheese 200 grams
- animal whipped cream 120 grams
- egg yolk of 2
- fine sugar 40 grams
- fresh milk 25 grams
- rum 15 grams
- finger biscuit appropriate amount
- instant coffee 30 grams
- cocoa powder appropriate amount
Steps for Tiramisu
1
The egg yolk, sugar, fresh milk and rum are placed together in a stainless steel basin, evenly mixed with an eggbeater。
2
It sits in hot water, heats it up and causes it constantly, and the yolk stirs it up into thick milk. Be careful not to be too hot to form particles。
3
Heated yolk in cold water basins continues to be strewn to cool, and when it cools, the yolk is thick。
4
In another stainless steel basin, the mascarpone cheese was hit with an electric omelet until it slipped。
5
The pre-mixed yogurt is poured into the cheese, and it's constantly mixed with an eggbeater。
6
A mixed cheese paste may be scarce and put in a freezer。
7
Animal light cream pours into the pot and is distributed with an electric omelet to maintain the pattern。
8
I'm going to put the fresh cream in the cheese paste。
9
When it's fully modulated, it'll be ready。
10
30 grams of fast coffee before the coffee cools, and the rum is evenly mixed into coffee。
11
Finger crackers are made into appropriate sizes, sip them in a cup of coffee, fill them with coffee and then lay them on the bottom of a pre-prepared cup。
12
Put Mascapane in the cup to 1/2。
13
There's another one of those finger crackers with coffee and wine。
14
It was then poured into the mascapane until the cup was full, the surface was scraped and it was frozen in the fridge for four hours。
15
At the time of eating, it is sufficient to remove cocoa powder from the refrigerator and sift on the surface。Tiramisu Make Tips
Maskarpun cheese, Masala, finger biscuits are generally considered to be essential three ingredients of authentic tiramisu. I used rum instead of marsala because it was harder to buy。