Cantonese people like to drink soup and also like to eat desserts. This peanut and walnut juice is one of the health desserts that Cantonese people like to drink.
Walnuts are good for infant brain development; children eat more and educate people; adults eat more can moisturize their hair and cure dryness;
Peanut has an extremely high calcium content, which can promote the growth and development of the human body. It contains more than a dozen amino acids required by the human body, which can improve children's intelligence. Glutamate and aspartic acid contained in peanut protein can promote cell development and enhance brain memory.
Peanut and Walnut Sauce
By JerroldNolan
Recipe Recommendations
- walnut 250 grams
- sugar 30 grams
- peanut kernels 100 grams
Steps for Peanut and Walnut Sauce
1
Prepare all materials.
2
Peel off the outer shell of the walnut.
3
Stir fry walnuts and peanuts the way you like until fragrant.
4
Remove the red coat from the peanuts.
5
Put the peanuts and walnuts with the red coat removed into a food special cooking machine and grind them into powder.
6
Remove, add sugar and water, cook over medium heat until the sugar is dissolved, then turn to medium heat and continue to cook until thick.
7
Stir constantly during cooking to prevent sticking to the bottom.
8
Put it in a cup, and the hot food will taste more fragrant.
9
It is fragrant and slippery, and it is extremely nutritious.Peanut and Walnut Sauce Make Tips
1. Peanuts and walnuts must be stir-fried before stirring. You can choose to stir-fry in a pan, oven or microwave oven. I personally like to use the microwave oven best, bite for 2 minutes over medium heat, take out, turn over, and bite for another 2 minutes. After cooling thoroughly, you can remove the outer skin, which is convenient and quick. 2. When cooking, stir while cooking to prevent sticking to the bottom. 3. The amount of materials can be increased or decreased as you like. 4. You can grind more and cook as you eat.