Milk pudding
By VicentaLakin
Recipe Recommendations
- pure milk 500G
- eggs 4 to 5
- white granulated sugar 80g
- raisins appropriate amount
- lemon juice 3 drops
- milk fragrance
- roast
- an hour
- simple
Steps for Milk pudding
1
Prepare materials, raisins, soak with fresh water for about 10 minutes。2
Pour milk and white sugar into the bowl, heat it up and mix it constantly until it melts, then cools the milk to the point where it is not hot。
3
2-3 sifts of mixed pudding. A few drops of lemons in sifted pudding and 20, 30 minutes still。
4
The bottom of the pudding bottle is filled with three-to-five raisins of good raisins, which are then poured into static pudding。
5
The puddle's surface is covered with tin paper, and the roasted pudding surface is soft and soft. In the oven for about 30 minutes。
6
When it cools, you put in a couple of little foods you like, you can decorate a bottle: lemon chips, strawberries, etc. You can put it in the freezer and then you can have it。