Shiyaki chicken leg rice

Recipe Recommendations

• pipa leg 3 only
• cooking wine a big spoonful
• soy sauce a big spoonful
• honey a big spoonful
• garlic sauce a big spoonful
• spiced powder a little
• rock sugar 5 stars five
• water 150ml

• spiced
• burn
• ten minutes
• simple

Steps for Shiyaki chicken leg rice

1

Remove the bones from the chicken leg and pat it twice.

2

Marinate with seasoning 1 for 3 hours.

3

Cook the oil until 30% hot, add the chicken legs and fry until golden brown on both sides.

4

Pour in seasoning 2 and reduce heat slowly.

5

Cook until the soup is very thick and ready to serve.

6

After taking out of the pan, cut it into small pieces and place it on the rice to start eating.

Recipe Categories