Pumpkin Simillo
By VicentaLakin
There's a little episode in making this dessert, cooking the rice with an electromagnetic furnace, and it feels like it's almost done. It's supposed to be out of power, and it's an oversight, and it's gone, and it's gone. I had to cook another pot. I wasted much more rice than normal rice and time. It is entirely personal, and the consequences can only be borne on their own. It's good to have a sweet pumpkin similo soon, with a compliment on the side of the food. However, in the future, care must be taken not to abandon duty while cooking rice。
- sweetening
- cook
- three-quarters of an hour
- ordinary
Steps for Pumpkin Simillo
1
Pumpkin goes to the skin and washes。
2
Slice into pieces。
3
Get into the microwave。
4
Crushed to mud。
5
Simi goes in the boiler. Some water comes in。
6
Boil to transparency and extract cold water soak。
7
Bleeding water。
8
Cooking pots with water, pumpkin mud into pots。
9
Ice cream in the pot。
10
Boil to melt ice sugar and milk。
11
Jasimie。
12
It's a smoulder, and it's good for the pumpkin Simillo. It's better after the freezer。Pumpkin Simillo Make Tips
One, you need more water to cook the rice in case of a sticky pot. Open the pot and shut the fire for a while, and cook it again。