Red bean cake
By VicentaLakin
It is said that the early years of eating pastries are rituals, worshipping gods at night of the New Year, and then slowly evolve into spring festival foods, years of age that hold great hopes. New Year's pastries are not only for this good food, but also because they have a good sense of age and desire. In the north and south of the country, there are also different species of pastries, such as Ningbo's water grinding cakes, Suzhou sugar cake cake cakes, Shandong's red date cakes, Fujian cakes, and so on, each of which has strong local characteristics that make people want to eat。
Recipe Recommendations
- glutinous rice flour 220 grams
- sticky rice flour 50 grams
- milk 310 grams
- honey red bean appropriate amount
- white granulated sugar appropriate amount
- sweetening
- steamed
- half an hour
- ordinary
Steps for Red bean cake
1
The red beans are cleaned, placed in the electric pressure pan, filled with sufficient water to boil them. A red bean, a fine sugar, a red bean, and a fine sugar so that it is filled in the container。
2
Milk is put in a milk pan with a little heat. The milk becomes hot enough to turn off the fire and then insert appropriate amounts of white sugar into the pot. The amount of white sugar can be released according to your preferences, a little more sugary, and less sugary。
3
Water grinding rice powder and sticky rice powder are mixed into milk and evenly mixed with eggbeaters. Add a little sticky rice powder, which makes it easier to form the cake. Sticky rice powder is actually rice milled powder, which is generally available at supermarkets。
4
What's the best ratio between water and powder? Smuggled into thick yogurt. Don't be too thin, otherwise soft is not easy to shape。
5
Loads the modified pasta into a suitable container of appropriate size and places some honey beans. It would be preferable to draw a layer of oil around the mold, disemboweling it easily. It's not so much to do at home, but it's completely usable with deep dishes and bowls。
6
Put it in the middle of a nice steambox, select a pure steam mode and adjust the time to 25 minutes. The use of steamed ovens is dry at the base of the cake, and there is no wet tampons。
7
When cooled, they were cut into blocks and burned in unfailing pans to yellow on both sides, with white sugar。
8
I like to eat these cakes, either directly or with an egg drop。
9
I can't finish the freezer。Red bean cake Make Tips
IF THERE IS NO STEAM OVEN, REPLACE IT WITH AN ORDINARY STEAM PAN; AND I USE A BEAUTIFUL S4-L281E STEAMBOX, YOU CAN REFER TO IT。