Spicy carp
By VicentaLakin
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Spicy carp
1
The carp was washed with a few knives and added a tea spoon salt, three tea spoons of wine, ginger paste and onions for 10 minutes。
2
The two sides of the fish fryed in the oil boiler。
3
Garlic in the pot, ginger paste, chili sauce。
4
Add a big bowl of fresh water, put carp in two tea spoons, two tea spoons made of fire。
5
It's just a midway turn and keep burning up to the thickness of the soup。
6
Let's just throw onions。
7
The finished product。