Potato rice cake
By VicentaLakin
Potatoes are rich in nutrients, they work well, and they have beautiful colors. It's nice to see a man who sells potatoes buying, steaming, cooking congee, making mashed potato bread. This time, it's made of potato and rice powder, which is as good as ever。
Recipe Recommendations
- purple potato 100g
- glutinous rice flour 150g
- white sugar appropriate amount
- milk appropriate amount
- sweetening
- fried
- half an hour
- ordinary
Steps for Potato rice cake
1
Wash the potato and steam it。
2
Take off the potato skin and crush it into mud。
3
Potato mashed with sugar and rice powder。
4
Plus milk。
5
And it's been 10 minutes。
6
Quieted noodles are made into medium-sized noodles。
7
Round up the noodle, press a little bit more flat, and rub it in white sesame。
8
Turning over, both sides were covered with white sesame and mascara。
9
Not sticky pots with a little oil, and the potato rice cakes in the pot。
10
Fry one and fry the other。
11
We'll have a good time。Potato rice cake Make Tips
No milk, water and noodles. 2. The amount of sugar is based on individual population tastes. 3. The measure of milk is moderate to the softness of the surface。