Autumn beef
By VicentaLakin
My son is a beef-controler, but a meat-eating man, so my most common is beef, and it's after New Year's. Beef is good, but if it's fired, many friends will find it difficult to get older. And here's to sharing my beef-scrambling methods and making sure it's soft and smooth。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Autumn beef
1
In order for beef to be good, it is first to pick fresh, acidic beef and, preferably, the ridge, the eye, the upper brain and the outer ridges, which are young and suitable for frying。
2
Beef cut todd, not less than 1 centimetre. Pepper, salt and yellow wine
3
If you still don't feel sure, you can add a little bit of soda, just a little bit
4
Finally, a bit of dry starch, evenly sequestered the water of the beef, and it's the function of the meat
5
In the end, a certain amount of edible oil is evenly mixed, so that the scaffolding does not bind to each other. The first five steps are the way to make beef warm
6
Autumn squirming in about two minutes
7
Cut to about a centimeter
8
Slice another tomato and onion. Garlic
9
I'll put the right amount of oil in the pot
10
When the fire hits the beef, don't push it
11
In about a minute, gently flipping beef
12
We'll add appropriate soy sauce when the color changes
13
It's even
14
Join the acorns and tomatoes
15
It's even即可出锅Autumn beef Make Tips
1. The first five steps are the treatment of veal, which can be consulted. 2. When beef is in the fire, the normal course is about three minutes, not long enough, or it will get old。