The citrus carrot
By VicentaLakin
I've been thinking about how to turn fruit into food instead of juice for dessert. And fruits turn into vegetables, as if the most abundant were salads. The salad was too much, not first, too cold. The heart wants to make fruit hot. At a time when the idea had not yet been formed, it had been seen that there was a small pot of pottery on the desk. Why don't we try this noodle? Orange fried noodles. It's too big and it's not easy to peel it so clean. And Waring, like oranges, is easy to skin and to separate orchids, and the head is not that big. It is only at the end of the day that it will be treated like a common fried noodles, so that the fruit tastes as much as possible. It seems to be working well, with only a small amount of pasta, and a large number of waglis. Loading in the disk seems to have completely ignored the noodle。
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- simple
Steps for The citrus carrot

1
Material: 1 in Wollion, 1 in carrots, 25 in ripe peas, 80 in potable noodles, calibration of salt, 1 onion, 1 inch of ginger, 1 ink of garlic, appropriate in oil。
2
Get the vortex, separate the orange petals。
3
Ginger cleans, garlic peels, smashes, spares。
4
Carrot wash, cut to Ding, spare。
5
Clean, cut into onion。
6
Heated on a boiler, poured into a proper amount of cooking oil
7
When the oil is hot, it's in the garlic。
8
I'm not sure I'm ready for this。
9
Put them in peas, even the fire。
10
It is pouring into the noodles, so that the noodles are evenly covered in a layer of grease, with clear roots and not attached to each other。
11
Add a proper amount of salt, even the fire。
12
Finally, it goes into the orange petals, and it goes out fast and flat。
13
Let's get out of the pot, load the plate, put onion on the surface。The citrus carrot Make Tips
citrus can be replaced by any species they like. The citrus petals are finally put in a fast-fried, evenly, and then out of the pot, so that citrus nutrients remain intact to the maximum extent possible. Noodles must be cooked before they are used。