cheese potato box
By EstelBeer
Soft and lingering mashed potatoes, exotic smoked bacon, golden and slightly sweet corn and peas, and the most amazing thing is that every bite has a strong milky aroma. Use crispy spring roll skins to gather them together and enter your mouth., foreign spring rolls will also be very tempting. If you don't believe me, you can try it. The method is simple. You can store it well and eat it at any time. It will definitely give you a lot of face when hosting guests.
Recipe Recommendations
- potatoes appropriate amount
- spring rolls appropriate amount
- sweet idol appropriate amount
- corn appropriate amount
- onion appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- olive oil appropriate amount
- milk fragrance
- fried
- half an hour
- simple
Steps for cheese potato box
1
The raw material diagram is as shown in the figure.
2
Peel and slice potatoes, steam for 20 minutes, and crush.
3
Chop the onions and bacon, put a little olive oil in the pan, and stir-fry the sweet beans, corn onions, and bacon until the bacon changes color.
4
Shred half of the cheese and half into strips.
5
Mix the stir-fried minced ingredients with potatoes and shredded cheese slices, add salt, and season with black pepper. You can eat it directly at this time. haha. It's delicious.
6
Prepare, spring roll skin, flour paste (used for sealing, thinner than yogurt.), Cheese strips.
7
Take a piece of spring roll skin, pick up a ball of mashed potatoes with chopsticks, hold the spring roll skin at the bottom corner, roll it up into a strip and open it.
8
Put a piece of cheese stick. Wrap into spring rolls and seal the sealing area with flour paste.
9
Pour into the pan and fry until golden brown.cheese potato box Make Tips
You must not wait until the color you want to fry before fishing, it will be too late, because the color will turn darker after leaving the pan, so the experience is to fish when the color is lighter than what you expect.