Red curry and curry
By VicentaLakin
It's a "veggie" made of red curry sauce. Most of the curry for cooking is yellow, and when you see red curry, you buy a bottle of taste. Red curry and yellow curry are not just the difference between color. The tastes are different. They're different。
Recipe Recommendations
- cauliflower 500 grams
- oil 15 grams
- red curry paste 20 grams
- salt 2 grams
Steps for Red curry and curry
1
Main supplements: vegetable flowers, red curry sauce
2
Wash the flowers and make them small。
3
Hot oil, put in red curry sauce。
4
With a little fire, the red curry sauce will be fried。
5
Put them in。
6
Turn the fire even。
7
Plus a proper amount of clean water。
8
After burning, the little fire was prepared for five minutes。
9
Put a little salt on it and you can turn off the fire。
10
Bring out a pan, you can taste it。Red curry and curry Make Tips
One, because the red curry already tastes, you have to try the salt again. 2. The main taste of red curry does not require other spices。