Spicy silk
By VicentaLakin
Ribbon is rich in nutrients and proteins. But not all of us are interested in it, and many people are afraid to eat it, and it's good to cook if it's good. But it's expensive。
Recipe Recommendations
- silkworm Chrysalis 500 grams
- celery 100 grams
- red pepper appropriate amount
- oil 20 grams
- salt appropriate amount
- medium spice
- fried
- half an hour
- ordinary
Steps for Spicy silk
1
Main supplements: Cortez, Paprika, celery
2
Wash the silk, boil it, dry it。
3
Then put all the silks in half。
4
Clean up the chili。
5
Clean up the celery and cut it off。
6
Hot oil, put in the silk。
7
It's a small fire, and it's turned over and out of the water。
8
Put it in Paprika。
9
It's hot。
10
Put it in celery, double-fried。
11
Salin。
12
You can fire if you're ready
13
Bring out a pan, you can taste it。Spicy silk Make Tips
One, the silk is very easy to make, and it is best to make it with a non-club. 2. Pay attention to the order of the drops and then dry the water from the silk and then put it in the chili。